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Lenten Soup & Stations
The Knights of Columbus support Sainte Marie’s annual “Soup and Stations” by preparing and serving a simple soup and bread supper, followed by the Stations of the Cross led by Deacon Kevin. Volunteers bring homemade soup and assist with prep and cleanup in Montminy Hall.
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We need volunteers! If you’d like to make soup, sign up below. We need 3-4 gallons per night, with each volunteer providing about 1 gallon (serves ~15). If fewer than four soups are listed per night, we still need more! Please deliver soup in a crockpot by 4:30-5:00pm. Serving runs from 5:30-6:15pm, and Stations of the Cross begin at 7pm. Please contact Grand Knight Pat Dunn if you have any questions, comments, concerns, or issues with this form. (patjdunn02@gmail.com // 603-703-6155)
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Schedule
Friday, March 7th
Name | Soup |
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Bob Garand | Clam Chowder |
Bob Garand | Mac & Cheese |
Friday, March 21st
Name | Soup |
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Friday, March 28th
Name | Soup |
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Friday, April 4th
Name | Soup |
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Friday, April 11th
Name | Soup |
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