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Lenten Soup & Stations

The Knights of Columbus support Sainte Marie’s annual “Soup and Stations” by preparing and serving a simple soup and bread supper, followed by the Stations of the Cross led by Deacon Kevin. Volunteers bring homemade soup and assist with prep and cleanup in Montminy Hall.

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We need volunteers! If you’d like to make soup, sign up below. We need 3-4 gallons per night, with each volunteer providing about 1 gallon (serves ~15). If fewer than four soups are listed per night, we still need more! Please deliver soup in a crockpot by 4:30-5:00pm. Serving runs from 5:30-6:15pm, and Stations of the Cross begin at 7pm. Please contact Grand Knight Pat Dunn if you have any questions, comments, concerns, or issues with this form. (patjdunn02@gmail.com // 603-703-6155)

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Schedule

Friday, March 7th

Name
Soup
Mike St.Onge
Bob Garand
Clam Chowder
Bob Garand
Mac & Cheese

Friday, March 21st

Name
Soup
Dennis Mullen
Tuscan Bean Soup
Elizabeth Gallaher
Tortellini
Robert Garand
mac & cheese

Friday, March 28th

Name
Soup
Mike St.Onge
Vegetable
Robert Garand
mac & cheese

Friday, April 4th

Name
Soup
Kelly Dunn
Minestrone soup (Gluten Free)
Robert Garand
Corn Chowder
Robert Garand
mac & cheese

Friday, April 11th

Name
Soup
Robert Garand
mac & cheese

SAINTE MARIE PARISH

proudly serving the west side

PO Box 4051, Manchester, NH 03103

© 2025 Knights of Columbus Notre Dame Co #5163. All rights reserved. 

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